Starters Organic Lettuce Salad, Tomatoes, Avocado and Mustard Dressing Salt-Cured Nopal Salad, Tomato, Onion and Fresh Cheese Cesar Salad Dry Fideo, Avocado, Cheese, Cream and Chicharron Chicken Broth with Rice Tortilla Soup Zucchini Flowers Stuffed with Cheese, Tomato Sauce Octopus and Scallop Risotto Acapulco Cebiche Shrimp Tacos Shrimp and Scallop Aguachile Entrées Grandma Spaguetti, Tomato Sauce and Great Cheese Breaded Esmedregal Filet, Cucumber Salad Veracruz-Style Mahi Mahi Prawn Enchiladas with Green Sauce, Cheese, Cream, Onion Cutlet Duck Breast, Watercress Tomato, and Avocado Lemon and Garlic Roasted Chicken Rib Eye Steak with Guacamole, Nopal and Fried Onions Filet Of Beef with Red Chilaquiles, Cheese And Cream Meatballs In Chipotle and Mint Broth Lamb Burger with Blue Cheese and Caramelet Onion Steamed Bun Filled with Pork Belley and Chile De Arbol Broth Charcuterie Country-Style Terrine Iberian Salami CHOICE OF THREE Artisanal Cheeses Camembert Artesanal Brie Morbier CHOICE OF THREE House Wines Garafe (Domestic) 750 ml Dry Cured Spanish Ham Snack All the sandwiches are served with chips and salad. Guaba Custard Burnt Milk Caramel Crepes Corn Cake Strawberries with Cream Chocolate Cake with Ice Cream Yoghurt Chongos Zamoranos Peaches with Mexican Eggnog Sauce and Cinnamon Hot beberage Coffee Capuccino, Espresso, Decaf Tea Chocolate
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