Starters

Organic Lettuce Salad, Tomatoes, Avocado and Mustard Dressing

Salt-Cured Nopal Salad, Tomato, Onion and Fresh Cheese

Cesar Salad

Dry Fideo, Avocado, Cheese, Cream and Chicharron

Chicken Broth with Rice

Tortilla Soup

Zucchini Flowers Stuffed with Cheese, Tomato Sauce

Octopus and Scallop Risotto

Acapulco Cebiche

Shrimp Tacos

Shrimp and Scallop Aguachile

Entrées

Grandma Spaguetti, Tomato Sauce and Great Cheese

Breaded Esmedregal Filet, Cucumber Salad

Veracruz-Style Mahi Mahi

Prawn Enchiladas with Green Sauce, Cheese, Cream, Onion

Cutlet Duck Breast, Watercress Tomato, and Avocado

Lemon and Garlic Roasted Chicken

Rib Eye Steak with  Guacamole, Nopal and Fried Onions

Filet Of Beef with  Red Chilaquiles, Cheese And Cream

Meatballs In Chipotle and  Mint Broth

Lamb Burger with Blue Cheese and  Caramelet Onion

Steamed Bun Filled with  Pork Belley and  Chile De Arbol Broth

Charcuterie

Country-Style Terrine
O
Terrine of Foe Gras

Iberian Salami
O
Chorizo Sausage

CHOICE OF THREE

Artisanal Cheeses

Camembert

Tinajero

Morbier

Artesanal  Brie

Artesanal Tomme de Chevre

Morbier

CHOICE OF THREE

 House Wines

Garafe (Domestic) 750 ml

Red

White

Sandwiches

Dry Cured Spanish Ham Snack

Brie with Basil Sandwich

Cutlet Torta

Pork Cochinita Style Torta

All the sandwiches are served with chips and salad.
 

Desserts

 Guaba Custard

Burnt Milk Caramel Crepes

Corn Cake

Strawberries with Cream

Chocolate Cake with Ice Cream Yoghurt

Chongos Zamoranos

Peaches with Mexican Eggnog Sauce and Cinnamon

Hot beberage

Coffee

Capuccino, Espresso, Decaf

Tea

Chocolate



Executive Chef, Fernando Maya